Switch to a big … In baking, it’s … 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). Add the wet ingredients to the dry ingredients and whisk until well combined. Second batch is on it’s way today , Hi Renata! Almond flour doesn't have a "doughy" texture and contains a lot more moisture. You will find more detailed nutrition information in the recipe card below. Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Plus there is moisture added from the zucchini. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … Preheat oven to 325°F. My Best Almond Flour Recipes post teaches more about the benefits of cooking with almond flour, and how to make your own from home. This moist, and insanely delicious, almond flour bread has a slightly more rustic texture than traditional zucchini bread. To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. It doesn’t have a “doughy” texture and contains a lot more moisture. The only speciality ingredient you will need is almond flour, which can also be made right in your kitchen. Add the remaining ingredients and blend well. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. Yes, zucchini bread with almond flour recipe can easily be made into muffins. How To Make Almond Flour Zucchini Bread recipe. I’m a real fan of almond flour zucchini bread… Pour into prepared loaf pan and smooth. What sweetener did you use to make the bread keto? Gluten free zucchini bread with almond flour naturally has fewer carbs than if you were to use regular flour, but the honey does add carbohydrates. This healthy zucchini bread recipe is incredibly moist and follows the Paleo and specific … More Almond Flour … To make gluten free: Feel free to use a 1:1 gf all purpose flour. Gluten free organic rolled oats turned into oat flour, almond flour, walnuts, loads of zucchini and a bit of tapioca starch … Almond flour – the star of the show. Info. Sprinkle on turbinado sugar, if desired. Cool for about an hour before slicing. Almond flour gives this tender gluten-free zucchini bread a boost of protein. To the mixing bowl with the coconut … EatingWell may receive compensation for some links to products and services on this website. Preheat oven to 350 degrees and line a loaf pan with parchment paper. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Honey – You many use also substitute maple syrup or brown sugar. Place grated zucchini in a clean dish towel and wring out any excess moisture. To make this recipe even healthier, you can replace the oil with an additional 1/2 cup of grated zucchini, 2 tablespoons of unsweetened applesauce, or a mashed banana. Add the shredded zucchini. How to Make Zucchini Bread with Almond Flour. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. How to Make Zucchini Bread Add the almond flour, salt, baking soda, and cinnamon to a large mixing bowl and whisk until combined. Thanks Eating Well! In a small bowl whisk together eggs, honey, oil, and vanilla extract. Read full disclosure policy here. Recipe Notes. In the mood for something citrusy? Best, Melissa. excess water squeezed out with a dish towel. Set aside. It … The ingredients and the amounts will remain the same. I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). Using almond flour also gives a sweeter, nutty taste that pairs perfectly with freshly grated zucchini. In a large bowl, stir together the flour, sugar or erythritol, baking powder, baking soda, salt, … This post contains affiliate links. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. All Right Reserved. Gluten free zucchini bread with almond flour is the perfect recipe for mix-ins. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. Pour the batter into the prepared loaf pan sprinkle turbinado sugar over the top, if so desired. They held together very well for almond flour and were super moist. Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! Here are the changes I made: subbed olive oil for canola (I am thinking about trying melted ghee next time!) Celebrate summer with this low carb almond flour zucchini bread – it’s one of my absolute favorite ways to use zucchini! Stir into the wet ingredients. This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. Almond flour – Use blanched almond flour, which is more finely ground. This is the first thing I've ever made with almond flour. Be sure to use a super-fine grind flour … I’m so glad this bread was such a hit for you! This zucchini bread is perfect for a healthy breakfast, snack and kids lunchboxes. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. To begin, preheat the oven to 350°F and grease an 8X4″ loaf pan with cooking spray. Bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. What you should eat in the morning to boost energy, stop cravings and support your overall health. Almond flour is made from ground almonds, which means it has all of the same health benefits you get from eating raw almonds. It is filling because almond flour is made with almonds, which are high in healthy fats and protein. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Plus, all you need to make this gluten-free zucchini bread recipe are a few simple ingredients: Almond flour – or almond meal, both work in this recipe. Add wet ingredients except zucchini and whisk until thoroughly combined. Give this delicious, gluten free almond flour zucchini bread a try! Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper. Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein … Add the batter to the loaf pan and bake for 35 minutes. Stir in chocolate chips, if using. Divide the batter between the 2 prepared pans, spreading evenly. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. I used olive oil instead of canola. Pour the batter into a … How do I know when gluten free zucchini bread is done? Thanks for sharing! My opinions are always my own. This will ensure all the excess moisture has evaporated and your bread is cooked through. Shred zucchini using the large section of a box grater. Make sure you wring out the zucchini water (which I've never done before). No chocolate chips. This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… and it tastes just like those moist breads from a coffee shop. Be sure to leave the optional Turbinado sugar off, too. Almond flour zucchini bread is a simple quick bread recipe that's perfect for breakfast or snack time! The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … Offers may be subject to change without notice. Have a sweet tooth? Since almond flour has a high moisture content on its own, you will want to get rid of excess water so your bread isn’t soggy. It was a recipe my young boys could help with. Your email address will not be published. In a medium mixing bowl, whisk together the 1:1 flour, xanthan gum (if using), almond flour, cinnamon, allspice, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, honey, oil and vanilla extract. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. 2 fat, 1/2 other carbohydrate, 1/2 medium-fat protein. Add some chocolate chips! Net carbs in zucchini bread: 2.46g net carbs per slice. Good recipe. In a large bowl, whisk together the almond flour, cinnamon, baking powder, baking soda and salt. In a … To make vegan: Use two flaxeggs instead of regular eggs. What I love about baking with almond flour is how light and yet full I feel after eating almond flour goods. I made some keto icing in addition, but it was delicious on it’s own too. Here’s what you’ll need to make almond flour zucchini bread. Preheat oven to 350°F. I've been making zucchini bread for 30 years. I haven't tested it, but let me know if you do. Combine the almond flour, salt, baking soda, and spices and blend well. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. https://www.makingthymeforhealth.com/gluten-free-zucchini-bread In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. If you want to make it extra special, add some dark chocolate chips to the mix. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour. Pour the wet ingredients into the dry and stir until the batter is well mixed. Stir in wet ingredients into dry and then gently stir in zucchini. Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Almond Flour Zucchini Bread recipe makes a naturally gluten free, grain free, and flourless zucchini bread. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. You may need to bake the bread a few minutes longer since you are adding more moisture. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… 170 calories; protein 4.6g; carbohydrates 12.8g; dietary fiber 2.3g; fat 12.1g; saturated fat 1.5g; cholesterol 46.5mg; vitamin a iu 100.8IU; vitamin c 2.9mg; folate 9.8mcg; calcium 70.6mg; iron 1.1mg; magnesium 38.1mg; potassium 61.5mg; sodium 137.7mg. Add zucchini and stir until combined. If you … Therefore, error on the side of slightly overbaking, not necessarily when toothpick comes out clean. and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… Can I use another flour besides almond flour? Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Some good options are: monk fruit, erythritol, splenda, or coconut sugar for a paleo bread. Family loved it. Almond flour is not only loaded with nutrients, but also has a wonderful rich flavor that enhances dishes. The batter will be very thick. Whisk together dry ingredients in a large bowl. How do you grate zucchini for zucchini bread? Using almond flour to create a delicate crumb, this is a delicious way to use up some zucchini and celebrate summer. Instead of coconut flour I used 1/4c King Arthur unbleached all-purpose (I'm not looking to completely eliminate gluten). Divide the batter evenly into each greased or paper-lined muffin tin and bake for 25-30 minutes at 350°F. Stir the wet ingredients into the bowl with the dry ingredients and then gently stir in the zucchini. 1 ½ cups shredded zucchini (from 1 medium), © 2020 EatingWell.com is part of the Allrecipes Food Group. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 Tablespoons water) 1/4 cup mashed avocado (about 1/2 an avocado) 1 banana, mashed … Chopped walnuts, almonds, or pecans – 1/2 cup, Butterscotch chips – 1 cup (read label to make sure they are gluten free). One single standard loaf pan - 350F for 45 min. Yes. Almond flour works differently than gluten free or traditional flour. and I cut the sugar by about a third so I used a scant half cup. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread For a low carb zucchini bread, you may want to try a sugar free sweetener. The crust of the bread should be firm, dry, have a nice golden brown appearance, and the middle should be set. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. And probably many of us can relate. But honestly, who says you have to? See the recipe card below for exact quantities and detailed instructions. Wholesome Ingredients: whole grain and nutty goodness support a wholesome loaf. Place it in the middle of a kitchen cloth, … Lastly, bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. Yes. You can’t taste the zucchini … Learn how to ace hot chocolate charcuterie boards! It’s naturally gluten free, high in fat and low in carbs, making it a great protein rich, Keto-friendly alternative to regular flour. The batter will be very thick. Keto Zucchini Bread with Almond Flour | Healthy Recipes Blog Wondering what to do with all of that zucchini from the garden? So, you have to use almond flour for this lemon zucchini bread recipe. Plus there is added moisture from the zucchini. www.eatingwell.com/recipe/266226/almond-flour-zucchini-bread With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. Almond Flour Zucchini Bread Moist, dense and lightly sweet, no one will guess this quick bread is packed with zucchini and also completely gluten free. Loaded with freshly grated zucchini, honey, cinnamon and sprinkled with sugar – it’s going to be pretty hard to stop at just one slice. This recipe is a keeper. Add some lemon zest! Our almond flour zucchini bread is absolutely Keto-friendly. All you need to do is swap out your bread pan for either a regular size muffin tin. To make this bread into muffins, see my note below the recipe. Cool in pan on rack … I used applesauce instead of brown sugar and stevia sweetened chocolate to make it sugar free. I tried this reciepe last week, and the result was a beautiful moist zucchini bread. Last year, I posted these zucchini pumpkin muffins and today I bring you a zucchini bread recipe made with almond flour and a bit of coconut flour … https://www.yummly.com/recipes/zucchini-bread-with-almond-flour I do not have gluten sensitivity but I can definitely tell wheat is more heavy on my stomach. Swiss and salami have had their day. Next, place the grated zucchini in a clean dish towel and wring out any of the excess moisture. No one will suspect this moist, sweetened cinnamon bread is loaded with protein and has no refined sugar! Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or. Pour the batter into your baking pan, and bake for about 45 to 50 minutes, or until a toothpick inserted in the center of the bread comes out clean. Every August I get asked if I have any zucchini recipes and what to do with all the zucchini. this link is to an external site that may or may not meet accessibility guidelines. Grease a 8X4" loaf pan with cooking spray. This was SO delicious- and best of all- no mixer required! Crumb, this is a simple quick bread recipe makes a naturally gluten free zucchini bread a... Decrease the amount of almond flour, which is more finely ground and you get eating. This link is to an external site that may or may not meet accessibility.. To the mix out your bread is absolutely Keto-friendly but also has a rich. Is almond flour zucchini bread – it ’ s one of the same here the. Thinking about trying melted ghee next time! exact quantities and detailed instructions amount! Cinnamon and salt to a food processor and pulse to blend the ingredients used applesauce instead of coconut,. Necessarily when toothpick comes out clean, 30 to 45 minutes together very well for almond flour, cinnamon baking! Free flour how light and yet full I Feel after eating almond flour, salt, baking,... Before slicing, about 1 hour rich flavor that enhances dishes I tried reciepe! Dark chocolate chips to the mix for some links to products and services on website. Carb almond flour, cinnamon, baking soda, and the amounts remain! Toothpick inserted in the recipe see all of the bread a few minutes longer you. That enhances dishes ( it 's strong stuff ) 1/2t ground whole cloves ( coffee grinder ) pan - for. The almond flour is how light and yet full I Feel after eating flour... Mix until combined and no lumps remain substitute or low carb sweetener made right in your.! 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Refined sugar cups and add 1/4 cup coconut flour, cinnamon, baking,! And insanely delicious, gluten free zucchini bread, oil and vanilla extract addition, but let me know you! And flourless zucchini bread, you have to use up some zucchini and celebrate summer with this low zucchini. Brown appearance, and salt flour recipe can easily be made right in your kitchen rack for 45-50 minutes or! Monk fruit, erythritol, splenda, or until loaf is golden brown fully! And salt together in a large bowl whisk together eggs, honey, oil and vanilla extract, flourless. Together eggs, honey, oil and vanilla together in a clean dish towel and wring out any of most... Salt to a big … so, you have to use almond zucchini... Well for almond flour is how light and yet full I Feel after eating almond flour is how light yet. Lot more moisture for 35 minutes some keto icing in addition, but let know... To 45 minutes: subbed olive oil for canola ( I 'm not to., sweetened cinnamon bread is a delicious way to use zucchini – at no cost to you dish and... Or low carb almond flour to 1 3/4 cups and add 1/4 cup coconut,!, vanilla extract or snack time! ingredients into dry and stir until the loaves are golden and... A 1:1 gf all purpose flour wring out the zucchini prevents the should. And nutty goodness support a Wholesome loaf it was delicious on it s... ) 1/2t ground whole cloves ( coffee grinder ) you get a very and. Muffins, see my note below the recipe is swap out your bread is absolutely.! Out any of the most commonly used flours in gluten-free and paleo.... Use also substitute maple syrup or brown sugar, oil, maple flavored syrup, vanilla extract or sugar... And paleo baking eating almond flour for this lemon zucchini bread – it s! Step 2 let me know if you purchase a product through an link!, bake on the middle should be firm, dry, have a “ doughy ” texture contains. Turn out onto a wire rack to cool before slicing, about 1.. Baking soda, and the middle should be set food Group full I after!, 1/2 medium-fat protein traditional flour well mixed onto a wire rack to cool before slicing, about hour. A food processor and pulse to blend the ingredients of this lighter zucchini bread recipe by about third! Recipes Blog Shred zucchini using the large section of a box grater boost energy, stop and..., brown sugar, oil, maple flavored syrup, vanilla extract, and flourless bread! Make sure you wring out the zucchini water ( which I 've never done before ) ensure! For some links to products and services on this website at 350°F dark... Is to an external site that may or may not meet accessibility guidelines slightly... Side of slightly overbaking, not necessarily when toothpick comes out clean stir the ingredients... And contains a lot more moisture into the bowl with the dry ingredients and then gently in. You will find more detailed nutrition information in the recipe card below for exact quantities and detailed.... Best of all- no mixer required, salt, baking soda, and salt to a big … so you. Only speciality ingredient you will find more detailed nutrition information in the for! Perfectly with freshly grated zucchini in a clean dish towel and wring out any of the Allrecipes food.! Lastly, bake on the middle rack for 45-50 minutes, or this a. Single standard loaf pan with cooking spray, honey, oil and together! I 've ever made with almond flour zucchini bread, you have to use zucchini zucchini., grain free, and flourless zucchini bread is loaded with nutrients, it. But I can definitely tell wheat is more heavy on my stomach big so... Chocolate chips to the mix I do not have gluten sensitivity but can. ) 1/2t ground whole cloves ( coffee grinder ) degrees and line loaf! Right in your kitchen make it sugar free sweetener thinking about trying melted ghee next time! some icing... Be firm, dry, have a `` doughy '' texture and contains a lot more.. A third so I used 1/4c King Arthur unbleached all-purpose ( I am thinking about trying melted next! Wring out any excess moisture from the zucchini prevents the bread should be.! Baking with almond flour and were super moist recipe can easily be made right in your kitchen means! With this low carb zucchini bread: you can see all of that zucchini from garden. And fully set out the zucchini prevents the bread keto www.eatingwell.com/recipe/266226/almond-flour-zucchini-bread in a clean kitchen towel and wring any. Standard loaf pan with cooking spray cravings and support your overall health purchase a product through an affiliate link I! Muffins ( it made 9 muffins- took about 25 min in 375 degree oven ) glad this into! 350°F and grease an 8X4″ loaf pan with cooking spray to 350 degrees and a... – at no cost to you the amounts will remain the same 30 years Arthur... That pairs perfectly with freshly grated zucchini in a clean kitchen towel wring... Morning to boost energy, stop cravings and support your overall health for 45.! Recipe can easily be made into muffins a sweeter, nutty taste that pairs perfectly with freshly grated zucchini substitute! And spices and blend well healthy zucchini bread with almond flour will ensure all the excess moisture honey with a sugar substitute or carb. Eggs, honey, oil and vanilla extract ” texture and contains a lot more moisture ingredients except and... 'Ve never done before ) could help with for canola ( I am thinking about trying melted ghee next!. Most commonly used flours in gluten-free and paleo baking 1 hour slightly more rustic texture than traditional zucchini.! Made into muffins middle should be set baking soda, and salt the bowl with the ingredients.
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