If I forgot to put it in then I boil it in chicken stock. I will let you know what my family thinks of it. The tomato sauce just sits in the bottom of the baking dish and the shells “sit” in it. It is a little messy but its worth it in the end, and what’s cooking without a little mess? I make reg stuffed shells with Alfredo and it is delicious. I made this for my family, all I can say is… AMAZING!! I love both the Great Value and Bertolli alfredo! Yes, precook noodles. Will definitely be making again. Reblogged this on Mike Sylvester Realtor and commented: Gonna try it for tomorrow..rotisserie or chicken breast? I decided today to put frozen broccoli and frozen chicken in the slow cooker all day with about 4 cups of water and 2 bullion cubes. I use a cookie scoop and it’s much cleaner!! I guess it’ll be on the side. Fresh or frozen broccoli? So glad you and your family enjoyed. I started experimenting and found that substituting vodka sauce in place of spaghetti sauce is actually very good too! When I started to make dinner I asked her if she wanted me to add the chicken in the […], […] this original recipe for years, with variations of course. I tried this recipe out last night and my family and I loved it! Yes, I would recommend as it cooks the noodles a bit more, melts the cheese in filling, and incorporates all the flavors together. Might be a dumb question, but do you cook the shells first? It was a hit. Common sense told me that was the case, but I had to ask anyway. I made it just a few days ago and am already looking forward to making it again. Just made these tonight! Stuffed shells are a comfort food classic, and these Alfredo stuffed shells are no exception. I think I need to make it soon myself! They’re so good, even the kids won’t mind the spinach! I used broccoli that I had frozen from our garden. Thank you! I noticed you said that if you freeze it, don’t put the spaghetti sauce down first or freeze without the sauce or something. :) Let me know if everyone liked…. I kept doing 10 minute intervals to make sure shells wouldn’t harden. Didn’t put the red sauce on the bottom but warmed some up on the side for anyone that wanted to add it. :) Thanks so much for the comment! Yes chicken is already cooked prior to going into shells. :), I made this dish tonight for dinner and it was delicious! Totally agree with cooking chicken in a crockpot. Probably the easiest ways instead of going the fresh route. Reblogged this on Love, Music & Inquisition.. Thank you bunches. Tip #2:  Own a cookie scoop? Then, I would recommend thawing before baking. I started one but so busy with two business and our home I barely have time to update it (https://www.facebook.com/potluckandmore) but would love to share some of your recipes on there for my followers :). I’ve kept the recipe exactly as it reads only started adding mushrooms to the mixture before stuffing the shells. Here is what you’ll need! Stir in Parmesan cheese and mozzarella. I will definitely be making it again. Yes, both sauces! Can’t wait to make this!! My boyfriend raved over them. A friend of mine just posted this recipe on her FB page so I followed it back to this website and boy oh boy am I glad I did! :), This looks really good! Yes, you can pre assemble and then freeze. I asked “do you like alfredo”? My family loved it. And super simple but yummy! If you could let me know that would be great. I can’t wait to make this. Also didn’t have any shells on hand so made rigatoni and mixed it together in a baking dish, added fresh mozzarella on top and threw it in the oven. I just found a recipe for “olive gardens” Alfredo sauce it was easy n very good, I used that recipe to fill the shells along with my red sauce on the bottom. Pour the 1 ½ cups of alfredo sauce onto the bottom of a baking dish. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. I loved this! Cheesy Chicken & Broccoli Stuffed Shells | Majic 102.3, Cheesy Chicken & Broccoli Stuffed Shells | Boom Atlanta, Cheesy Chicken & Broccoli Stuffed Shells | Spirit 1400, Cheesy Chicken & Broccoli Stuffed Shells | 93.9 WKYS, Cheesy Chicken & Broccoli Stuffed Shells | Majic 107.5, Atlanta, R&B, Radio, Steve Harvey, WAMJ, 97.5, Cheesy Chicken & Broccoli Stuffed Shells | Magic 95.9, Cheesy Chicken & Broccoli Stuffed Shells | MyPraise 102.5, Atlanta, Inspiration, Gospel, Radio, WPZE, Cheesy Chicken & Broccoli Stuffed Shells | Old School 100.3, Cheesy Chicken & Broccoli Stuffed Shells | Praise 104.1, Cheesy Chicken & Broccoli Stuffed Shells | Praise Houston, Chicken and Broccoli Stuffed Shells Recipe - Authenticime, Chicken Broccoli & Alfredo Stuffed Shells | Coastal Kelder, What’s Up? i tweaked it a bit. My husband, not so much… :) Glad everyone enjoyed. Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. It can vary depending on what brand of sauce and such you use. Great recipe. That’s awesome!!! Hello! I’m not the best cook and I only ever roast broccoli so I just had to ask. Then I added a bit extra cheese over the whole thing and it had a real nice ooey-gooey-ness that was out of this world! Hopefully that helps! https://www.justapinch.com/.../chicken-brocoli-alfredo-stuufed-shells.html They loved it! German Cucumber Salad! The last time I changed traditional stuffed shells I did chicken parm stuffed shells sounds good right, not so much lol! https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe Just wanted to say that both my husband and daughter dislike alfredo sauce and they both seriously enjoyed this dish. It was a big hit, which is a tough one to do with 8 people in one house, two of them had special dietary restrictions… so to have not even one complaint, that is the best I can ask for!!! My picky 3 year old and my not at all picky 1 year old loved it as well. Thanks so much for ur recipe. :), What brand of jar alfredo? My husband has already requested they be put in our regular dinner menus. Sometimes, I even do a quick spray of non-stick spray over the noodles before baking. I don’t think the dish would be the same without it, the combination is wonderful. Broccoli Alfredo Stuffed Shells Creamy broccoli alfredo stuffed shells … i was wondering how much water and for how long I should cook it? I am totally planning on making this recipe #Yum, I’m Italian lol and have heard of just about everything….especially pasta dishes…not this but omg looks amazing and am gonna throw this together tonight….I’m absolutely sure it’s gonna be a big hit….keep up the awesomeness ;-). I found this recipe on pinterest which took me to this blog. Delicious!! Heat oven to 400°F. I would have put a little Alfredo sauce on the bottom but I didn’t have any extra and I didn’t know if it would make it to rich. Definitely a keeper. I made this for the first time a couple of weeks ago, after months of having this bookmarked and always meaning to make it. May I ask what brand of Alfredo sauce you used or is the best tasting one…Thanks. I’ve never froze noodles before but I’d love to try it. Thank you for taking the time to comment. In this dish, I usually just use frozen and cook /steam. Thank you so much for sharing!! Toss to combine. Chicken Broccoli Alfredo Stuffed Shells! Cover with foil and bake 35 minutes until heated thru. I made this with canned spinach that I squeezed out because I didn’t have broccoli and it was amazing!!! Love your site. Many many moons later, your recipe still rocks! Thanks so much :), Thanks for taking the time to comment! Hey, I just wanted you to know, your recipe was a huge hit with my family! I made this recipe for my boyfriend! I wouldn’t think that long since typically in oven you are baking just to heat through items. 1 1/4 cups whole milk ▢ I also use crushed red pepper too on mine, as I love a spicy kick. It’s my husband’s fav too!! You are awesome for sharing this yummy recipe with all. Thanks so much for sharing and glad you enjoyed!! And how impressed they are in me. Excellent recipe!!! I will post family’s comments. Putting it all together now for dinner tomorrow. Thanks for giving us a family favorite! I decided to add some ricotta cheese to the alfredo mixture as well. :-), I was wondering how you cooked the chicken before hand. when we were deciding on what to do for Xmas Dinner my hubby was like Stuffed Shells!!! It was a big hit in my house.. On low for 5-6 hours or high for 3-4 hrs. So glad you enjoyed!! I just substituted the broccoli with chopped spinach and omg it was probably the best meal I have ever made!! I am vegetarian so I subbed mushrooms for the chicken – just chopped and sauteed the mushrooms for a bit. It freezes well but get it in the freezer fast so someone doesn’t eat the leftovers as an evening snack. Made this tonight!! Just breast or did u use rotisserie? I keep coming back to this recipe for special family dinner nights! It’s not actually inside the shell mixture. For my family of three, I prepare it into two baking dishes and get two nights worth out of it. Glad everyone enjoyed! In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1 1/2 cups homemade alfredo. Just needs precooked. I prep the same way as the recipe states I just add a little extra oven time. Another recipe added to my must-make list! This adds more flavor. I love this recipe. Next time I will try the broccoli. Cooked and ate it on Monday. They have already asked me to make it again! Planning on making these this weekend, any recommendations on what to serve as a side? Sometimes stores don’t offer it in all the brands but potentially one of brands they do. Pasta68 Comments. Any other questions, let me know! I will most definitely make it again. Preheat oven to 400 degrees F. Brush or spray a 1 1/2 quart baking dish with olive oil or cooking … I made these tonight and they’re amazing! Please and Thank You!!! I love the mushroom idea!!! The whole family enjoyed and I will be making it for guests this weekend. Or even bacon! 李 A Yummy New Favorite way to stuff shells! If you don’t use anything, your noodles will potentially harden and get crispy edges vs. being soft. Your recipe instructions were on point and the meal turned out just right. Ok…my first try. Instant family favorite! I find them typically in the pasta noodle aisle at the grocery store. I actually made it for him on our 2nd date! Thanks for the recipe!!! The edges of my noodles got really hard. (And your son!). Tried this tonight and this recipe was sooo easy and really delicious! I’m going to try this dish with my family this week, It looks so good :) thanks for sharing :). To try to make things easier, I bought frozen broccoli cuts and let them thaw out. I can’t wait to try this. I have had to make it 12 times since lol. How do you recommend cooking the chicken? *Samantha- https://herjournal.blog. He had seconds. I can’t answer the comment for a couple more days as I am “facebook” jail. https://theskinnyishdish.com/chicken-broccoli-alfredo-stuffed-shells Chicken Broccoli Alfredo Stuffed Shells. Chicken & Broccoli Alfredo–Stuffed Shells. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Thanks for the comment! Enjoy!! It will freeze easier without the sauce.then when ready to cook you can just thaw and cook and then add sauce to bottom of baking dish at that point. Great for pot-lucks! Season with salt and pepper to taste. Thank you for the recipe. Then drain, run under cold water – this will stop them from cooking as well as make them easier to handle when you stuff them. Ohhh love vodka sauce! this would also work with manicotti shells if you cant find jumbo shells, I found them at Walmart in the grocery section. Thank you so much for sharing this with my family. This recipe was so delicious! Thanks so much for the comment. These chicken broccoli Alfredo shells are awesome. I like either of these brands (whichever is on sale): Ragu, Classico, or Bertolli. It’s still in the oven, but it was SO easy! I cook the chicken and add some spaghetti sauce to it and simmer it down. I prefer the manicotti. If you haven’t already, check out Sweet Dash of Sass on Facebook as well! Are you having a boy/girl? Thanks so much for the comment and glad you and your family enjoyed! Going to try this tonight! glad everyone still enjoyed! When placing the stuffed shells in the baking dish , do they go in face up showing the insides or face down. Welcome! You can make additional shells and fill them and put into freezer before baking. This is a fantastic recipe! I would say if you make a side salad or serve with some veggies, you can easily serve 4-5 people. Thank you so much! I also add two cloves of garlic, and some pepper. Thanks so much for sharing! No complaints! Your email address will not be published. Is that steamed? | Sabrina's Wonderland, http://sweetdashofsass.com/2014/01/chicken-broccoli-alfredo-stuffed-shells/, DAY FOUR Chicken Week | Kay's Lane: Health Simplified, 5 Weekday Meals for Your Picky Significant Other - The Overplanned Graduate, Julia Child's Chicken Breasts with Mushroom Cream Sauce, Persian Raisin Cookies (Shirini Kishmishi), 1 cup shredded cheddar (or mozzaerlla) cheese, 1½ - 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!). Absolutely AMAZING!!! I also did not cook my broccoli, but since my daughter doesn’t like it, I had only cut the buds off, so that part worked out fine. https://snappygourmet.com/homemade-alfredo-sauce-recipe/, Try chicken broccoli lasagna thats good too. I’m certainly not the best chef but if I can do it than anyone can do it and your taste buds will like you for it! Just seems a little weird mixing both sauces !!! Cant wait to try that the next time!! And I’d love to hear what you think of […], […] of the dishes Hannah wanted from her Pinterest page of things she wanted me to make, were these stuffed shells. I do make my own Alfredo with a simple cheese beschemel sauce and I do add a littl ricotta cheese. We made two pans, one with the spaghetti sauce and the other without. If you don’t feel like shredding, you can cook in a pan with a little dap of oil, then cook and Dice into small pieces. lol . I have made this three times. :) Can’t go wrong with more cheese!!! It rocked our household!! Just thought I’d post in case anyone else doesn’t have chicken on hand :) thanks so much- no leftovers with this one!!!! This was delicious! SO GOOD!! Let me know if you try any other recipes on the blog! Just in case anyone wanted to know how it would work meatless. Thank you! The recipe stuffs a mixture of ricotta, Parmesan, and shredded chicken into jumbo pasta shells. What kind of chicken do you use? Also make sure you have enough sauce on bottom of dish covering up bottoms. You can swap with any veggie! Chicken Alfredo Stuffed Shells are creamy, cheesy, and smothered in a rich homemade Alfredo sauce. SO I made it, with a couple of little tweaks – I left some alfredo in the jar and water it down just a little so it wasn’t so thick, then use the cookie/ice cream scoop to spoon it over the shells after I had them in the pan, so they wouldn’t be dry, even smeared it around a little. Hello! I love this recipe I made this for my husband he isn’t to crazy for alfredo but he loved it I made it with alfredo and vodka sauce came out perfectly!! Thanks for the great recipe! You can post on my Facebook page or tag me on Instagram. This recipe will definitely be used again. 1 cup heavy whipping cream ▢ =) I made a few changes (more cheese, more chicken, no marinara), and it’s perfect for us – thanks for the great recipe! I used the jumbo shells the second time. My family truly enjoyed them. I’ll have to check out your page as well! Thanks! Hi, this looks great! My husband, who isn’t much of an chicken Alfredo guy, absolutely loved them. I wish you had a printer friendly option for your recipes!! Alfredo sauce: ▢ So to keep the pasta moist I drzzled some olive oil on the bottom of the dish. My husband is off of work this weekend, I should surprise him and make this dish for him again! Plus I made it with some garlic bread, just right to make it a complete success! Everyone rants over how great your recipes. Plus, you can find them on Amazon too. I cheated on the chicken…I used pre-cooked chicken and chopped it up. These are delicious! That’s the only thing I did differently. What do you think? Since my husband and I are vegetarians, we made this without chicken and added spinach. Thank you so much! and then just eat it like a pasta dish! My whole family loves it. Thanks for all the great recipes! Sounds great. Chicken Broccoli Alfredo Stuffed Shells! .. Also, instead of jumbo shells, have rolled up spoonfuls of filling in cooked lasagna noodles .. Used ricotta, provolone, Romano .. I used a tomato vodka sauce on the bottom and drizzled just a little over the shells when I served it. Delicious! In a large bowl mix together the shredded cooked chicken, 1 jar of alfredo sauce, broccoli, cheddar cheese, and parmesan cheese. A friend shared this with me, and I love it! I personally have found that if frozen chicken sits in a slow cooker with liquid all day then it is easier to shred. I have made this dish twice. This is absolutely delicious!! do you use a four cheese sauce or original or one with mushrooms or a one with garlic and herbs? I don’t have much luck with pasta in the crock pot. You can buy low fat alfredo and cheese to make it more healthly. The whole family loved it! I made one regular pan without sauce on the bottom for my son and one with sauce on the bottom for my husband. Highly recommend! Im making this as I type. They usually have them? On the lovely cold and rainy Sunday we had, I headed […], […] Chicken Alfredo stuffed shells with carrots, cauliflower, & broccoli […], […] How about this Chicken Broccoli Alfredo? I’m trying to make “make ahead” meals so it will be easier to cook when my husband and I are busy with a new baby…. Thank you!!!! this looks really yummy. Terrific recipe, easy and tasty. Welcome back to my channel! Drain from water and lay out on a large dish to cool, so that they don't stick together. Thanks for trying out the recipe and taking the time to comment!! Gonna go check out your facebook. It’s really good this way. Do you have to bake the shells , or is it optional? Who wants to buy me the ingredients to try this?! Thanks for posting! Or is it just a person preference? Love hearing this!!! https://myincrediblerecipes.com/cheesy-chicken-broccoli-shells Most of the ingredients are already gluten free. . This looks delicious! It looks and small amazing while making it. Delicious and shared! Hopefully that might help for next time! Lost this recipe and jumped threw hoops just to find this again. Also love the spinach substitute for broccoli. I feel sorry for you that these people CAN NOT read a simple recipe. If I don’t like spaghetti sauce do I just put Alfredo sauce in the bottom, of the pan, instead? Also adding in a little Cajun seasoning. Just made this tonight. I think any veggies or a salad would be perfect! So glaf ypu guys enjoyed! i used 2 jars of alfredo, one being bacon flavored alfredo………omggggggggg…..it was good as the original and with adding the bacon it was even better if that was even possible!!!! u can even make home made alfredo sauce cream cheese milk etc it even better . It did take me a while to stuff the shells, but the result is so worth it. Honestly, I am making this dish right now but I need some intake on how the spaghetti sauce really does taste with this dish. Thank you for sharing this delicious recipe! Just outstanding!!!!!!!!!!!!! exact time listed on package! Rotisserie as well you, this was one of the best tasting one…Thanks or serve some. Also have frozen before baking including everything in this recipe and jumped hoops... And chicken broccoli alfredo stuffed shells incredible recipes some extra cheese!!!!!!!!!!!!!!!... Sure sauce is actually very good too tonight, very good, even the kids won ’ want! 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