Other worthy Duck Rice and Noodle hawker stalls to check out include Yu Kee Duck Rice (Newton Food Centre and many branches), Yu Kee House of Braised Duck (Joo Chiat Place and other outlets), Cheok Kee Duck Rice (Geylang Bahru Market), Delicious Duck Noodles (Tanglin Halt), Hup Seng Duck Rice (Sin Ming), Lee Xin Braised Duck (North Bridge Road Food Centre), Ban Chuan (Ang Mo Kio Ave 6), Hollywood Braised Duck Rice (Sims Vista Food Centre), Cheok Kee Duck Rice (East Coast), and New Market Teochew Duck Rice (Alexandra Village Food Centre). This hawker stall is a prized gem of the Pek Kio Food centre, serving delicious Teochew Lor Duck Kway Chap. 58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe! You can also get braised duck and pig’s organ porridge starting at $3. of soy sauce, sesame oil, Chinese wine, pepper and scallions. The Spruce / Cara Cormack You can go for the Lor Duck Porridge ($2.50), Lor Duck Rice ($3, $4, $5), Lor Duck ($5, $8. Mix rice with shrimps, salt, 1 Tbsp. Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), Double Spring Teochew Lor Duck #01-25 84 Marine Parade Central Market and Food Centre, Singapore 440084 Opening Hours: 10.30am – 2pm (Wed – Sun), Closed Mon, Tues, The stall at Whampoa Makan Place specialises in braised soy duck rice and porridge. Sprinkle the pieces with salt and pepper. The sauce was very fragrant and flavourful, and not starchy. Mon-Wed, Sat-Sun: 11am - 3pm. Chuan Kee Boneless Braised Duck (Ghim Moh), Seng Huat Duck Rice Regulars would tell you to be at the stall by early hours of the morning as they run out of it quite fast. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. The taste will vary considerably depending on the chiles. Chuan Kee’s simple menu is anchored on 3 items: Duck Rice ($3, $4, $5), Duck Noodles ($3, $4, $5), and Duck Porridge ($3, $4, $5). Watching him prepare your dish is part of the experience. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. 20 Ghim Moh Road Ghim Moh Market & Food Centre #01-04 Singapore 270020 Mon to Wed, Fri to Sun: 10am – 8pm (Closed on Thursdays) Nearest Station: Buona Vista. Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Learn how your comment data is processed. Gooey gravy: this is the most prevalent type and adopted by most of the duck rice stalls in Singapore. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. Closed on Thursdays and Fridays. One of the best-known stalls serving Teochew-style braised duck is Heng Gi Goose and Duck Rice, operating for more than 60 years. Evertop Family Restaurant. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … Never thought I could do this at home too. Duck and Rice. Brush it all over the air-dried duck. Tel: +65 6396 0969 Tel: +65 9018 9052 If he wants to accept disciple, I would want to learn from him.”. “The old school braised duck is a lot more savoury, oily and sweet. DFD paid for food reviewed unless otherwise stated. Make the Glaze Gather the ingredients. Cut the duck into serving pieces. Chuan Kee Boneless Braised Duck Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). It is one of the former Wayang Street hawkers which opened in Hill Street Food Centre before moving to Tekka Centre. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! The duck would have been a notch tenderer to steal my heart. Prepare the chilli sauce by mixing all the ingredients (except the braised duck oil and lime juice) in a pounder and pound till paste liked. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, … Let’s not forget to show some love to his stall at Chinatown Complex Food Centre. Tofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients. Ah Heng Duck Rice (Hong Lim Food Centre), Sia Kee Duck Rice Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat. Tel: +65 9109 8026 Remove and cool. Overall, more zhong kou wei or rich. This is a popular Braised Duck stall 文通记粿汁卤鸭 also serving Kway Chap, located at Zion Riverside Food Centre. Fry the breast for five minutes, until the skin is browned. A quarter of Braised Duck goes at $10, 1/2 at $18, while a whole Braised Duck is priced at $36. The fan favourite at Serangoon Garden is known for its tender and succulent Braised Duck Rice. 335 Smith St, #02-156, Singapore 050335 Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat. The simple and homely preparation and flavours take you back in time and make you nostalgic for home. Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. Having Braised Duck Rice with Japanese style runny yolk lava eggs is something that you don’t usually find on the menu card, but you can enjoy this ingenious concoction at this stall. 9. ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, 88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist. I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying! Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. When you are good at something, it’s best to focus on that alone instead of adding needless variety. Duck rice is one of the popular staple food in Singapore. All Rights Reserved. Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Horiginal Beef Noodle - Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks, New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭), Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. He takes a lot of pride in cutting the duck. Add the sugar to the wok and fry over low heat until it melts. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. I did think that the best parts of the plate was NOT the duck, but perhaps everything else that came together. The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious. 11 Best Festive Takeaways for a Wonderful Christmas Feast at Home! You can order the duck as a whole or half ($40, $4) or with rice ($5.50). After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. The succulent duck slices is the true winner of this dish, bursting with flavour in every mouthful. Tel: +65 9667 4860 Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. But to our surprise, we managed to finish a bowl of plain rice, with nothing but the braised sauce, each. It is now helmed by 2nd generations owners. The signature Teochew Lor Duck Kway Chap ($3.50) comes loaded with ingredients. 10 Must-Try BEEF HORFUN In Singapore The lor (sauce) poured on the rice in particular, albeit light, was mostly on the sweet side and complemented the aromatic grains perfectly. Place in casserole with water and simmer for 30 minutes or until tender. He shares his braise duck recipe with us which might come across as amazingly simple. The Braised Duck Rice Set ($4.50) surprisingly has quite a good portion, enough to be shared between two not-so-hungry people. Jin Ji Teochew Braised Duck and Kway Chap. Ah Seng is one of those stalls I did not have much ‘luck’ with – always closed when I visited (5 times at least), but I was 6th time lucky. The stall that attracted the longest queue at Marine Parade Central Market and Food Centre during lunch time, Kun Ji is known for its Braised Duck, Roasted Duck and Char Siew Rice (each $3.50). But according to Mr Teo, this is authentic Teochew style braised duck. Be sure to dip each slice of the duck meat into their homemade chilli sauce. green pepper, sichuan pepper, Camargue rice, olive oil, garlic vinegar and 7 more. Tekka Market and Food Centre #01-335, 665 Buffalo Road, Singapore 210665 And if I could achieve those same Hawker … Add in the braised duck oil and lime juice and mix well. Trim the duck of any visible excess fat, especially from the tail area. Unlike the usual plates, this platter includes yam rice rolled in the shape of balls, braised duck cooked till tender, offals, bean curd, a variety of pickled vegetables and Japanese style lava eggs with runny yolk. Steam duck for 30 minutes. My favourite component was the aromatic rice, despite being drenched in sauce, was neither sticky nor mushy. Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay). Located at the Ghim Moh Market and Food Centre (and another branch at Chong Pang Food Centre), Chuan Kee Boneless Braised Duck is one of the most popular stalls there, and is also listed under the Michelin Bib Gourmand. Repeat the brushing two more times. Enjoy Eating House – NEW & Hidden Modern Zi Char Find…, Joy Luck Teahouse 歡樂冰室 Opening At Causeway Point With Milo Pineapple…, Rockon Tokyo – Kyoto-Style Obanzai Restaurant Opens In Singapore, Omakase At…, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Ah Xiao Teochew Braised Duck It looks exactly like how restaurants would serve. If you are dining solo, go for the Duck Rice for 1 person ($3.50), which comes with a plate of duck meat, a bowl of steamed white rice drizzled with the braising sauce, and a bowl of herbal-flavoured soup. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. 41A Cambridge Rd, #01-48, Singapore 211041 You are here: Opening Hours: 8:30am – 1pm (Wed, Thurs, Sat, Sun), Closed Mon, Tues, Fri. 10 Must-Try CLAYPOT RICE In Singapore With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. Specialising in Teochew-style braised duck only i.e. Heng Gi Goose and Duck Rice If you're cooking for the week, remove mixture to a large plate to cool before packaging. Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site. 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