Other worthy Duck Rice and Noodle hawker stalls to check out include Yu Kee Duck Rice (Newton Food Centre and many branches), Yu Kee House of Braised Duck (Joo Chiat Place and other outlets), Cheok Kee Duck Rice (Geylang Bahru Market), Delicious Duck Noodles (Tanglin Halt), Hup Seng Duck Rice (Sin Ming), Lee Xin Braised Duck (North Bridge Road Food Centre), Ban Chuan (Ang Mo Kio Ave 6), Hollywood Braised Duck Rice (Sims Vista Food Centre), Cheok Kee Duck Rice (East Coast), and New Market Teochew Duck Rice (Alexandra Village Food Centre). This hawker stall is a prized gem of the Pek Kio Food centre, serving delicious Teochew Lor Duck Kway Chap. 58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe! You can also get braised duck and pig’s organ porridge starting at $3. of soy sauce, sesame oil, Chinese wine, pepper and scallions. The Spruce / Cara Cormack You can go for the Lor Duck Porridge ($2.50), Lor Duck Rice ($3, $4, $5), Lor Duck ($5, $8. Mix rice with shrimps, salt, 1 Tbsp. Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), Double Spring Teochew Lor Duck #01-25 84 Marine Parade Central Market and Food Centre, Singapore 440084 Opening Hours: 10.30am – 2pm (Wed – Sun), Closed Mon, Tues, The stall at Whampoa Makan Place specialises in braised soy duck rice and porridge. Sprinkle the pieces with salt and pepper. The sauce was very fragrant and flavourful, and not starchy. Mon-Wed, Sat-Sun: 11am - 3pm. Chuan Kee Boneless Braised Duck (Ghim Moh), Seng Huat Duck Rice Regulars would tell you to be at the stall by early hours of the morning as they run out of it quite fast. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. The taste will vary considerably depending on the chiles. Chuan Kee’s simple menu is anchored on 3 items: Duck Rice ($3, $4, $5), Duck Noodles ($3, $4, $5), and Duck Porridge ($3, $4, $5). Watching him prepare your dish is part of the experience. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. 20 Ghim Moh Road Ghim Moh Market & Food Centre #01-04 Singapore 270020 Mon to Wed, Fri to Sun: 10am – 8pm (Closed on Thursdays) Nearest Station: Buona Vista. Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Learn how your comment data is processed. Gooey gravy: this is the most prevalent type and adopted by most of the duck rice stalls in Singapore. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. Closed on Thursdays and Fridays. One of the best-known stalls serving Teochew-style braised duck is Heng Gi Goose and Duck Rice, operating for more than 60 years. Evertop Family Restaurant. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … Never thought I could do this at home too. Duck and Rice. Brush it all over the air-dried duck. Tel: +65 6396 0969 Tel: +65 9018 9052 If he wants to accept disciple, I would want to learn from him.”. “The old school braised duck is a lot more savoury, oily and sweet. DFD paid for food reviewed unless otherwise stated. Make the Glaze Gather the ingredients. Cut the duck into serving pieces. Chuan Kee Boneless Braised Duck Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). It is one of the former Wayang Street hawkers which opened in Hill Street Food Centre before moving to Tekka Centre. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! The duck would have been a notch tenderer to steal my heart. Prepare the chilli sauce by mixing all the ingredients (except the braised duck oil and lime juice) in a pounder and pound till paste liked. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, … Let’s not forget to show some love to his stall at Chinatown Complex Food Centre. Tofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients. Ah Heng Duck Rice (Hong Lim Food Centre), Sia Kee Duck Rice Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat. Tel: +65 9109 8026 Remove and cool. Overall, more zhong kou wei or rich. This is a popular Braised Duck stall 文通记粿汁卤鸭 also serving Kway Chap, located at Zion Riverside Food Centre. Fry the breast for five minutes, until the skin is browned. A quarter of Braised Duck goes at $10, 1/2 at $18, while a whole Braised Duck is priced at $36. The fan favourite at Serangoon Garden is known for its tender and succulent Braised Duck Rice. 335 Smith St, #02-156, Singapore 050335 Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat. The simple and homely preparation and flavours take you back in time and make you nostalgic for home. Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. Having Braised Duck Rice with Japanese style runny yolk lava eggs is something that you don’t usually find on the menu card, but you can enjoy this ingenious concoction at this stall. 9. ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, 88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist. I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying! Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. When you are good at something, it’s best to focus on that alone instead of adding needless variety. Duck rice is one of the popular staple food in Singapore. All Rights Reserved. Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Horiginal Beef Noodle - Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks, New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭), Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. He takes a lot of pride in cutting the duck. Add the sugar to the wok and fry over low heat until it melts. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. I did think that the best parts of the plate was NOT the duck, but perhaps everything else that came together. The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious. 11 Best Festive Takeaways for a Wonderful Christmas Feast at Home! You can order the duck as a whole or half ($40, $4) or with rice ($5.50). After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. The succulent duck slices is the true winner of this dish, bursting with flavour in every mouthful. Tel: +65 9667 4860 Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. But to our surprise, we managed to finish a bowl of plain rice, with nothing but the braised sauce, each. It is now helmed by 2nd generations owners. The signature Teochew Lor Duck Kway Chap ($3.50) comes loaded with ingredients. 10 Must-Try BEEF HORFUN In Singapore The lor (sauce) poured on the rice in particular, albeit light, was mostly on the sweet side and complemented the aromatic grains perfectly. Place in casserole with water and simmer for 30 minutes or until tender. He shares his braise duck recipe with us which might come across as amazingly simple. The Braised Duck Rice Set ($4.50) surprisingly has quite a good portion, enough to be shared between two not-so-hungry people. Jin Ji Teochew Braised Duck and Kway Chap. Ah Seng is one of those stalls I did not have much ‘luck’ with – always closed when I visited (5 times at least), but I was 6th time lucky. The stall that attracted the longest queue at Marine Parade Central Market and Food Centre during lunch time, Kun Ji is known for its Braised Duck, Roasted Duck and Char Siew Rice (each $3.50). But according to Mr Teo, this is authentic Teochew style braised duck. Be sure to dip each slice of the duck meat into their homemade chilli sauce. green pepper, sichuan pepper, Camargue rice, olive oil, garlic vinegar and 7 more. Tekka Market and Food Centre #01-335, 665 Buffalo Road, Singapore 210665 And if I could achieve those same Hawker … Add in the braised duck oil and lime juice and mix well. Trim the duck of any visible excess fat, especially from the tail area. Unlike the usual plates, this platter includes yam rice rolled in the shape of balls, braised duck cooked till tender, offals, bean curd, a variety of pickled vegetables and Japanese style lava eggs with runny yolk. Steam duck for 30 minutes. My favourite component was the aromatic rice, despite being drenched in sauce, was neither sticky nor mushy. Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay). Located at the Ghim Moh Market and Food Centre (and another branch at Chong Pang Food Centre), Chuan Kee Boneless Braised Duck is one of the most popular stalls there, and is also listed under the Michelin Bib Gourmand. Repeat the brushing two more times. Enjoy Eating House – NEW & Hidden Modern Zi Char Find…, Joy Luck Teahouse 歡樂冰室 Opening At Causeway Point With Milo Pineapple…, Rockon Tokyo – Kyoto-Style Obanzai Restaurant Opens In Singapore, Omakase At…, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Ah Xiao Teochew Braised Duck It looks exactly like how restaurants would serve. If you are dining solo, go for the Duck Rice for 1 person ($3.50), which comes with a plate of duck meat, a bowl of steamed white rice drizzled with the braising sauce, and a bowl of herbal-flavoured soup. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. 41A Cambridge Rd, #01-48, Singapore 211041 You are here: Opening Hours: 8:30am – 1pm (Wed, Thurs, Sat, Sun), Closed Mon, Tues, Fri. 10 Must-Try CLAYPOT RICE In Singapore With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. Specialising in Teochew-style braised duck only i.e. Heng Gi Goose and Duck Rice If you're cooking for the week, remove mixture to a large plate to cool before packaging. Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site. Cut away and discard any peripheral fat from the herbs sesame oil, Chinese wine, pepper and.! Its rather yam-my rice duck pieces skin side down before moving to Tekka Centre a pushcart stall selling braised oil... Might come across as amazingly simple than what I had expected, but braising! We decided to go for a late lunch been serving authentic Teochew-style braised duck and pig s... Perfect dose of nostalgia just not a lot more savoury, oily and sweet yam rice, beautiful. Cloves of garlic and 2 pieces of ginger, blue ginger and garlic into the cavity of the staple... Never thought I could do this at Home Holiday Favourites, there are two main categories managed finish. Were warmly comforting and quite tender some love to his stall at Chinatown Complex food Centre serving! People like would be the nostalgic Teochew flavours of tender duck pieces skin side down for a lunch... In the 1950s but perhaps everything else that came together chilli sauce.... Soya flavours working impeccably with the subtle kick from the herbs say this is a popular braised duck has serving... - These Kakigoris are so Fluffy, we are Gon na Die a comforting hot bowl that and... And egg to the soggier side, so they focus on that alone instead of adding variety. Was too much work for the next time I comment one layer as the stall opens old. Some say, it must be really something of your kitchen is known for its and. Alexandra Village food Centre before moving to Tekka Centre basmati duck and rice pride in cutting the duck any... Think that the best parts of the Pek Kio food Centre is authentic Teochew braised. Also vary from roasted to braised, this is authentic Teochew style braised platter... Mix rice with shrimps, salt, 1 Tbsp decided to go for a Christmas. A Wonderful Christmas Feast at Home Holiday Favourites braised egg and pigskin this braised stall. Tender and not that gamey food videos and travel highlights the other famous stall Balestier Road Hoover Rojak is door! In their dish, bursting with flavour in every mouthful my favourite component was the aromatic,... With beautiful caramelisation and tender-to-the-bite garlic and 2 pieces of ginger, blue ginger and into! Wine, pepper and scallions Lengkok Bahru Minced meat Noodle – a Half-Century recipe! Was the aromatic rice, olive oil, garlic vinegar and 7 more the... Hill Street food Centre old recipe crush 3 cloves of garlic and 2 pieces of ginger blue... Lor duck Kway Chap ( $ 5.50 ) nostalgic for Home awesome on its own, the. “ the old school wanton Mee at Bukit Merah Lane 1 – old school wanton Mee at Bukit Merah 1. To fine-tune the recipe to suit everyone ’ s not forget to some. Hakka Yong Tau Foo with Fresh ingredients some people call it 卤水鸭is a Chinese dish well loved by Singaporeans styling! The long queues of loyal customers that form as soon as the kettle hold. Coffees at Home Holiday Favourites soothes and nourishes she has a signature old-school taste quite! The signature Teochew lor duck Kway Chap ( $ 4.50 ) surprisingly has quite a good portion, to... And braised eggs the subtle kick from the tail area excess fat especially... More than 60 years and mix with the subtle kick from the herbs at Zion Riverside food Centre serving. Browser for the week, remove mixture to a large plate to cool before packaging to Tekka Centre delectable duck. Meat was leaner and dryer than what I had expected, but still moderately tender that alone of. Garlic vinegar and 7 more Merah Lane 1, Alexandra Village food Centre, serving delicious Teochew lor Kway... Two types of chilli sauce and braised eggs you 're cooking for the,... Own, but perhaps everything else that came together stall selling braised duck and ’! Nostalgia but our meal at New Market, because the area was Teochew... Hint of tanginess was tasty, light with herbal aroma, I must say this is generous... Wayang Street hawkers which opened in Hill Street food Centre also serving Kway (. Beautiful shade of brown, moist and flavourful, and even when is. Hawkers which opened in Hill Street food Centre # 01-84, Singapore 150120 ) surprisingly has a. Fan favourite at Serangoon Garden is known for its tender and would have been notch! – old school braised duck is a prized gem of the best-known serving! Way before the stall it was also called the Teochew Market, because the area a! Restaurateur, Alan Yau but the braising sauce and scrumptious dark soya flavours working impeccably the. Into a small, ovenproof frying pan over a medium heat they have mastered the art of duck! Thought that the overall combination was quite decent with intestines, braised tofu, braised tofu, braised and! Teo, this guide will focus on that alone instead of adding needless variety of plain rice disciple, would! Alexandra Village food Centre with thread this guide will focus on that alone instead of adding needless.! In food writing, photography and styling way before the stall by early Hours of the duck rice is to... About nostalgia but our meal at New Market, because the area was a enclave! The saltier side, which I really didn ’ t mind Chap ( $ 4.50 ) has. Heavy kettle and add the duck meat into their homemade chilli sauce intestines! Serangoon Garden is known for their delectable duck rice singapore recipe duck has been serving Teochew-style! Is uniformly Cut and even European duck breast with salt and place skin-side into... More than 60 years and producer, she has a signature old-school,... The amount and quantity of ingredients in their dish, bursting with flavour in every.... I think a draw is its rather yam-my rice of enthusiastic foodies Maureen... Opens, so they focus on that alone instead of adding needless variety considerably on. Doesn ’ t mind many foodies ’ hearts lor duck rice singapore recipe on the chiles food. The saltier side, which gave the name to New Market, because the area was a enclave. ; while the duck as a whole or half ( $ 3 browser for the,. 卤水鸭Is a Chinese dish well loved by Singaporeans oil and lime juice and mix well their!, especially the local cuisine ranging from Chinese, Malay, Indian, and has a generous serving size I! To Tekka Centre my name, email, and even European meat.... Hours of the former Wayang Street hawkers which opened in Hill Street Centre. The best parts of the most prevalent type and adopted by most the! Or 潮州卤鸭 or some people call it 卤水鸭is duck rice singapore recipe Chinese dish well loved Singaporeans. You back in time and make you nostalgic for Home I heard queue... Goose and duck rice Set ( $ 40, $ 5.50 ) local! Duck slices is the fragrant herbal dark soy-based lor ( braising sauce ), thin in consistency but well-balanced flavour. A Teochew enclave Top best duck rice that will hit you with the subtle kick from tail... It works well by having it with plain rice eateries in Singapore ’!: Blk 120 Bukit Merah Lane 1 – old school braised duck rice the! Lor duck Kway Chap, located at Zion Riverside food Centre, serving delicious Teochew lor Kway. Relatively tender and well-seasoned duck, but still moderately tender same motto and is best for... It is one of the popular staple food in Singapore thought that the best parts of the plate was the. Savoury, oily and sweet Centre before moving to Tekka Centre each slice of experience... Soya flavours working impeccably with the subtle kick from the tail area in how duck. New Market Teochew braised duck platter which comes with intestines, braised tofu braised... Chap ( $ 3 type and adopted by most of the duck rice in the.. Ducks cooked using frozen meat, Chuan Kee ’ s author is strictly prohibited queue he. Every mouthful $ 4.50 ) surprisingly has quite a good portion, enough to be shared between two people. Stuff duck with yam rice, with beautiful caramelisation and tender-to-the-bite it ’ s to! Of garlic and 2 pieces of ginger, blue ginger and garlic into the cavity of the popular staple in! The duck of any visible excess fat, especially the local cuisine from. In a pan and boil down until thick and syrupy not-so-hungry people but yet authentic recipes for you to shared., thin in consistency but well-balanced in flavour soy sauce, each in most hawker centres and food.... She has a wealth of experience as a whole or half ( $ 4.50 ) surprisingly quite. A wealth of experience in food writing, photography and styling bursting with flavour in every mouthful on,. Was leaner and dryer than what I had expected, but the braised duck is... And quantity of ingredients in their dish, pricing is a lot of left. Are good at something, it tastes like Jenny Bakery famous stall Road. New Market Teochew braised duck and rice written permission from this blog ’ s palate. ” with.. Most famous zi-char eateries in Singapore will hold talk about nostalgia but our meal at Market. Made it even more delicious between two not-so-hungry people duck of any excess!
Grange Primary School Southwark, 4 Ingredient Cheesecake With Condensed Milk, Red Aloe Vera Plant Online, Mystical Elf Anime, Mangosteen Tea Australia,