Spice Description. This spice has been used for centuries in the Middle East and the surrounding regions, especially in Turkey, Lebanon in Syria, Egypt, Armenia by Iran and traditionally in Greece. Mahlab. Used for millenia in the Middle East to flavor baked goods and cheeses. Mahlab is sometimes used in mamool, Lebanese and Syrian cookies. Very nice quality and smells delightful. Your question might be answered by sellers, manufacturers, or customers who bought this product. In recent decades, it has been slowly entering mainstream cookbooks in English. For additional information about a product, please contact the manufacturer. This herb is known by the scientific name of ‘Prunus Mahalabe’ and is one of the aromatic spices used in the Indian cuisine. Mahlab is the small pit of a wild sour cherry used in Middle Eastern cooking including breads, cookies, and biscuits. In Greek cuisine, it’s used mainly in holiday breakfast bread and is thus considered an alternative to Chios mastic although the two spices are quite different in flavor. Mahlab spice is an essential to Lebanese food and we import ours this straight from the Lebanon. McCormick, Premium Quality Natural Herbs & Spices, Shaker Refill, Ground Black Pepp... Club House, Quality Natural Herbs & Spices, Ground Ginger, 375g, Club House, Quality Natural Herbs & Spices, Ground Sage, 340g, Walker & Sons Slap Ya Mama Cajun Seasoning, 16-Ounce. I was not able to locate it by my hometown. Club House, Quality Natural Herbs & Spices, Ground Marjoram, 270g. Traditionally, mahlab is used to flavour Greek-American Christmas cakes. Keating has a large and serious-looking one that he found online. This spice should be used sparingly as its flavor is quite intense. Reviewed in the United Kingdom on April 29, 2020. Bouquet: quite sweet with notes of cherry and almond. Substitutes:Black Cardamom Pods, … There are many alternative spellings for this spice; mahlab, mahalab, mahleb, mahlebi or mahaleb. Code [530-000-067] Email a friend. It has a nutty-marzipan sweetness and a hint of cherry blossom, which is harnessed in Middle Eastern pastries and bakes. It came straight from Greece, it was fresh, and worked well in my recipe. Bulk spices herbs are also available in bulk for chefs, catering and food services or serious home-cooks. Quantity: Add To Cart. Tips, guides, & advice. Taste: Bitter, sweet Most Popular Use: Baked goods . 100g . It has an … It is the pit of the sour cherry. Mahlepi (Mahleb in Arabic) is an unusual Greek spice with a distinctive, fruity taste. For additional information about a product, please contact the manufacturer. Once the stone is cracked to release the kernel, it is ground into a white, sandy-coloured powder used in baked goods, particularly in Middle-Eastern and Greek cooking. Mahleb or Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). Store in the fridge! You should not use this information as self-diagnosis or for treating a health problem or disease. When used in a baked … Contact your health-care provider immediately if you suspect that you have a medical problem. The Spice Library is an online ingredient hub offering gourmet spices herbs, spice mixes, Australian native bush spices, chilli, Persian Gourmet products, Mexican products, wholefood and organic range delivered across Australia to Perth, Melbourne, Sydney, Brisbane, Adelaide, Tasmania and Northern Terittory.Join our online spice shop to discover new flavours from across the globe. Mahlab is a powder made from the seeds of the St. Lucy's cherry, found in different parts of the Mediterranean, that requires drying and cracking open rock-hard cherry pits. Mahlab seeds – also known as mahlap or mahlepi - are a Mediterranean spice that comes from Greek cherry trees. When served raw, mahlab has sweet and floral notes of cherries, roses, and almonds. There was a problem completing your request. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. Its flavor is similar to a combination of bitter almond and cherry, and also marzipan. Please try again. Mahleb seeds are extracted from the cracked cherry pits and then dried before being sold as a spice. this is way too expensive, even if it is amazing quality. Mahlepi powder is made from the inner kernels of fruit pits from a native Persian cherry tree. Mahlepi powder is made from the inner kernels of fruit pits from a native Persian cherry tree. If you have a recipe that requires this ingredient you won't go wrong ordering it from this seller. This … View All Spice Definitions Mahlab Information for Mahlab Known in Greece as mahlepi, mahlab or mahleb is a spice produced from the seeds of Prunus mahleb or St. Lucie Cherry from the Rosaceae family. Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb. Iran is presently the world’s main producer of Mahlab spice with Turkey and Syria in second and third place respectively. It develops a green fruit of 10mm (0.33 inches) that ripens to blac Greek Spice Mahlepi Ground - Machleb Net Wt. Reviewed in the United States on May 15, 2014. If you are in the US, you may have a hard time finding this spice unless you live near a well-stocked specialty food store. Stuart Keating uses a restaurant-scale spice grinder to prepare mahlab for a batch of Cozy Cowboy. Mahleb is an ancient spice that is used principally in the Middle East, Greece and Turkey. Mahlab is a delicate spice. Everyday seasonings in your spice rack are not only full of flavor but contain antioxidants and antimicrobial properties. The smell and flavor of this spice is fantastic!! Please try your search again later. To prepare it, the cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. Steenbergs mahlab is part of the Steenbergs range of specialist spices. Lightly crushed mahlab kernels might be infused in milk for a fragrant rice pudding, crème brulee or custard base for ice cream. Cart. Mahleb or Mahalepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). Because of that and due to a sharp decline in market prices paid to farmers, mahlab products are not as plentiful as they used to be in the 1970s and 1980s. You can edit your question or post anyway. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. Reviewed in the United States on April 10, 2016, Received within 9 days and the postage is from Greece. Product of Lebanon Ingredients: Ground Mahlab Seeds. Mahlab is the spice made from the ground pit of a wild cherry that is used to flavor numerous Greek and Middle Eastern pastries. The pale kernels should freshly ground on demand because the powde Grind just before using and use sparingly. Mahlab is sometimes used in mamool, Lebanese and Syrian cookies. Add … Today, Iran, Turkey and Syria … Traditionally used in Greek Easter bread and mamool (a Middle Eastern cookie), this spice is common in Eastern Mediterranean and Middle Eastern cuisine. Check out our wide selection of third-party gift cards. When served raw, mahlab has sweet and floral notes of cherries, roses, and almonds. Disclaimer: Unless expressly … Reviewed in the United Kingdom on May 11, 2020, Excellent service, worked so well in the buns, Reviewed in the United Kingdom on April 26, 2020, Very good spice! Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr 4.2 out of 5 stars 28. Ruined a batch of perfectly good tsoureki. Mahlab : Mahlab (also spelled mahalab, mahleb, mahaleb, mahlep, or mahalep - whew!) In the Middle East and Greece it is used in breads, cakes, biscuits, sweets and cheese. Mahlepi (also known as mahlebi or mahlab, amongst its various other spellings) is a unique Greek spice with a distinctive, fruity taste. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. (CRZ) Cerez Pazari One Of the Biggest Gourmet Food Provider For Over 300 Luxury Hotels And Restaurants In Turkey, Previous page of related Sponsored Products, Reviewed in the United Kingdom on April 22, 2018. A popular ingredient in many Mediterranean, Greek and Egyptian baked goods and pastries, mahlab adds a wonderfully unique hint of cherry and bitter almond flavor. It also analyzes reviews to verify trustworthiness. Mahlab Powder is made from the ground seeds of the St Lucie Cherry (Prunus mahaleb). To prepare it, the cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. Also is an excellent flavoring for sweetmeats. Mahlab is the small pit of a wild sour cherry used in Middle Eastern cooking including breads, cookies, and biscuits. Mahlepi has a sort of cherry-almond flavor that drifts through the house as you are baking. My order shipped quickly and came in within a few weeks as it was shipped from Greece. Spice Description. Bulk Barn is Canada's largest bulk food retailer. Mahlab, has been used for centuries in the Middle East (especially in Turkey and Syria) as a sweet/sour, nutty addition to breads, cookies and biscuits. The ground powder is more the consistency of a fine meal with a bitter flavor and an almond/cherry aftertaste. Historically, many cultures have used spices to help treat ailments. A typical handheld coffee/spice grinder will do the trick. Please try again later. It develops a green fruit of 10mm (0.33 inches) that ripens to blac Ground Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr, Ground Mahlep-Mahlepi-Mahaleb-Mahlab 10g Anatoli by Anatoli, Greek Chios (Xios) Mastic (Mastiha) 50 Gr Cooking Culinary Baking Confectionary, Whole Mahlepi Seeds Mahleb Mahlab Mahlep Traditional Spice for Pastry Making 50gr, Ground Mahlep and Cardamon Anatoli for Cooking, Baking, Bundle, Traditional Greek Mahlepi (Mahlab) - 50g (5 Packs of 10g). This post may contain affiliate links which won’t change your price but will share some commission. Mahlab (also known as mahlep and mahlepi) is a spice that comes from the stone of the St Lucie cherry. is the seed kernel extracted from the St. Lucie cherry. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Please see our full disclaimer below. This spice is the ground seed kernels of the Mahlab cherry tree, and it is used primarily to give a bitter edge to sweet foods. $19.90. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. This spice should be used sparingly as its flavor is quite intense. Mahlab is exactly like a miniature almond, with a scent between almond and cherry, all subtly … Shop; Spices Herbs; Crushed Chilli Flake No Seed $ 3.99. It is used in small quantities to sharpen sweet foods. Please try again. Add to cart. 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